DINNER BUFFETS
Prices are per Person and Based on Ninety Minutes of Service
All are Served with Freshly Brewed Regular and Decaffeinated Radisson Reserve Coffee and Organic Rishi Herbal Teas
Minimum of 15 Guests are Required for All Buffets
Groups with 15 to 25 Guests will Incur a $125 'Small Group Fee'
Minnesota
$72 Per Person
Wild Rice Soup with Leek and Mushrooms
(Contains Gluten & Dairy)
Wheat Berry, Celery, Apples, Dried Cherries
and Candied Pecans Salad
(Vegetarian & DF, Contains Gluten & Tree Nuts)
Little Gem Lettuce, Carrots, Heirloom Tomatoes,
Broccoli, Cauliflower, Buttermilk Ranch Dressing
(Vegetarian, GF & DF)
Sage Roast Minnesota Chicken, Natural Jus
(GF &DF)
Midwestern Hereford Pot Roast, Thyme & Onion Pan Gravy
(GF & DF)
Goddess Crusted Walleye, Lemon-Chive Sauce
(Contains Gluten & Dairy)
Parsley New Potatoes (GF &DF)
Green Beans with Caramelized Onions & Candied Walnuts (DF)
Dinner Rolls with Butter
Rustic Rhubarb Skillet
Seasonal Cheesecake
STEAKHOUSE
$77 Per Person
Cucumber, Squash and Tomatoes, Buttermilk Dressing
(Vegetarian & GF, Contains Dairy)
Chopped Apple-Celery Coleslaw
(Vegetarian, GF & DF)
House Salad, Tomatoes, Cucumbers, Red Onion,
Croutons, Balsamic Dressing
(Vegetarian & DF, Contains Gluten)
FireLake Rotisserie Chicken
(GF & DF)
Grilled Hanger Steak, Au Jus, Creamy Horseradish
(GF, Contains Dairy)
Crab Cakes, Lime Chili Aioli
(Contains Gluten & Dairy)
Twice Baked Potatoes, Bacon (Contains Dairy & Gluten)
Steamed Broccoli and Carrots (GF & DF)
Freshly Baked Popovers
Contains Gluten & Dairy)
Build-Your-Own Bananas Foster
Sebastain Joe’s Vanilla Ice Cream
AMERICANA
Choice of Three Entrées $78 per Person
Choice of Four Entrées $82 per Person
Leek & Potato Soup
(Contains Dairy & Gluten)
Kale & Romaine Caesar Salad, Bacon,
Grilled Onions & Ciabatta Croutons
(Contains Gluten & Dairy)
Cucumber, Tomatoes, Broccoli and Summer Squash
with Dill Cider Vinaigrette
(Vegetarian, GF & DF)
Cherry and Almond Calico Rice Pilaf (GF, Contains Gluten)
Parisian Parsley Potatoes (GF & DF)
Garlic Thyme Carrots,
Cauliflowers & Green Beans (GF, Contains Dairy)
Freshly Baked Dinner Rolls
(Contains Gluten & Dairy)
Assorted Dessert Trifles
(Contains Gluten & Dairy)
Entrée Options (Select 3 or 4)
Savory Roast Turkey Tenderloin, Sage Thyme Pan Gravy (Contains Gluten & Dairy)
Rosemary Grilled Chicken Breast, Natural Jus (GF &DF)
Honey Cured Pork Loin, Fireside Apple Essence (GF & DF)
Herb Crusted Walleye, Parsley Lemon Butter Sauce (Contains Gluten & Dairy)
Smoked Salmon, Tarragon Mustard Sauce (GF & DF)
Red Wine Braised Boneless Short Ribs, Thyme Pot Liquor (GF & DF)
Lemon & Fennel Roasted Lamb (GF & DF)
Grilled Hanger Steak, Au Jus, Creamy Horseradish (GF, Contains Dairy)
Italian
$72 Per Person
Classic Caesar Salad (Contains Gluten & Dairy)
Tomato, Fresh Mozzarella Caprese, Sliced Red and Yellow Tomatoes, Basil Marinated Mozzarella, Rooftop Honey Balsamic (Vegetarian & GF, Contains Dairy)
Pan Seared Salmon, Lemon Caper Butter Sauce (GF, Contains Dairy)
Grilled Vegetable Ravioli, Sweet Onions, Artichoke Hearts, Pomodoro Sauce, Fresh Basil (Vegetarian, Contains Gluten & Dairy)
Free Range Chicken Marsala with Garlic and Mushrooms (Contains Gluten & Dairy)
Cap Sirloin, Caramelized Cipollini Onion, Balsamic Glaze (GF & DF)
Creamy Mascarpone Polenta (GF, Contains Dairy)
Broccolini, Lemon Pine Nut (GF, DF)
Freshly Baked Dinner Rolls
(Contains Gluten & Dairy)
Mascarpone Tiramisu & Cannoli
[A DINING EXPERIENCE TO REMEMBER]
[A DINING EXPERIENCE TO REMEMBER]
RESTAURANT BLU
Four Course Dinner in Which Guests Order Their Entrée Tableside
Includes Press Pot Coffee and Bottled Water Service
Artesian Bread + Butter Served with Dinner
$99 per Person
Appetizer (Select One)
Minnesota Wild Rice with Baby Portobello Soup
(Contains Dairy & Gluten)
Deconstructed + Served Tableside
Butternut Squash and Apple Bisque
(Vegetarian & GF, Contains Dairy)
Deconstructed + Served Tableside
Salmon Cake, Tarragon Mustard Cream
(Contains Dairy & Gluten)
Herb Crusted Prawn, Green Goddess
(Contains Dairy & Gluten)
Leek & Potato Soup
(Contains Dairy & Gluten)
Deconstructed + Served Tableside
Roasted Tomato Basil Soup
(Vegetarian & GF, Contains Dairy)
Deconstructed + Served Tableside
Chicken Confit Ravioli, Broccoli Rabe, Romano Cream
(Contains Dairy & Gluten)
Salad (Select One)
Bouquet of Garden Greens, Cucumber Ribbon, Shaved Carrots, Baby Green Beans, Roma Tomatoes, Honey Lemon Vinaigrette
(GF &DF)
Arcadian Greens, Stickney Hill Goat Cheese, Cranberries, Candied Walnuts, Apple Vinaigrette
(GF, Contains Dairy)
Heirloom Tomato Caprese, Slices of Fresh Mozzarella, Micro Basil, Honey Balsamic Reduction
(GF, Contains Dairy)
Heirloom Tomato Caprese, Slices of Fresh Mozzarella, Micro Basil, Honey Balsamic Reduction
(GF, Contains Dairy)
Mediterranean Salad, Baby Greens, Olive, Crumbled Feta, Oven Roasted Tomato, Cucumber, Lemon Vinaigrette
(GF, Contains Dairy)
Petite Greens, Arugula, Kales, Frisee, Shaved Jicama, Fresh BLUberries, Sunflower Seed, Lemon & Thyme Vinaigrette
(Vegan, GF & DF)
Dessert (Select One)
Flourless Chocolate Torte
(GF, Contains Dairy)
BLUberry Rhubarb Skillet
(Contains Gluten & Dairy)
Seasonal Cheese Cake
(Contains Gluten & Dairy)
Raspberry White Chocolate Layered Cake
(Contains Gluten & Dairy)
Main Entrée (Select Three)
Guests will Order Tableside
Each Selection Accompanied with Seasonal Sides
Chicken Breast, Fricassee of Leek and Wild Mushroom, Parsley (Contains Gluten & Dairy)
Dijon + Herb Crusted Chicken Breast (Contains Gluten & Dairy)
Chef's Specialty Pot Roast (GF & DF)
Grilled Filet, Truffled Demi Glaze (GF & DF)
Heirloom Corn Crusted Red Lake Nation Walleye, Lemon Caper Sauce (Contains Gluten & Dairy)
Nordic Salmon (GF & DF)
Seared Chilean Sea Bass (GF &DF)
Cauliflower Steak (Vegan, GF)
Portabello Mushroom Cap (Vegan, GF)
PLATED dinner
Served with Freshly Brewed Regular & Decaffeinated Radisson Reserve Coffee & Organic Rishi Herbal Tea
Freshly Baked Brad & Butter, Displayed on the Tables
Prices are Per-Person; See Main Entree Protein Options for Pricing
———————————-
Pricing Includes One Starter (Soup or Salad) + One Dessert
Select One Starch + One Vegetable to Accompany the Main Protein Entree
Select Up To Three Entree Proteins: Highest Protein Charged for All
If a Fourth Entree Protein is Desired: $3 Additional per Guest
If Different Starches and/or Vegetables Ordered for Each Entree Protein: $3 Additional per Guest
SOUP
Deconstructed & Served Tableside
Minnesota Wild Rice
(Contains Gluten & Dairy)
Roasted Tomato Basil
(Vegetarian & GF, Contains Dairy)
Butternut Squash
(Vegetarian & GF, Contains Dairy)
Potato Chowder + Leeks, Prosciutto Bits
(Contains Gluten & Dairy)
SALAD
Bouquet of Garden Greens
Cucumber Ribbon, Shaved Carrots, Green Beans,
Roma Tomatoes, Honey Lemon Vinaigrette (DF & GF)
Classic Caesar Salad
Romaine Heart with Parmesan Cracker, Croutons, Creamy Anchovy Dressing (Contains Dairy & Gluten)
Arcadian Greens Sweet Salad
Stickney Hill Goat Cheese, Cranberries, Candied Walnuts, Apple Vinaigrette (GF, Contains Dairy)
Heirloom Tomato Caprese
Slices of Fresh Mozzarella, Micro Basil, Honey Balsamic Reduction (GF, Contains Dairy)
Mediterranean Salad
Baby Greens, Olive, Crumbled Feta, Oven Roasted Tomato, Cucumber, Lemon Vinaigrette (GF, Contains Dairy)
Petite Greens
Arugula, Kale, Frisée, Shaved Jicama, Fresh BLUberries, Sunflower Seed, Lemon & Thyme Vinaigrette (Vegan, GF & DF)
Arcadian Greens Savory Salad
Shaved Apples, Toasted Almonds, Dried Cranberries, Honey-Balsamic Dressing (GF & DF)
Organic Greens Salad
Dried Cranberries, Pecans, Caramelized Onions, Champagne Dressing (GF & DF)
MAIN ENTREE PROTEIN
Chicken Breast, Fricassee of Leek, Wild Mushroom (Contains Gluten & Dairy) $49
Chicken Breast, Rosemary Jus (GF & DF) $49
Dijon + Herb Crusted Chicken Breast (Contains Dairy & Gluten) $52
Wild Rice Stuffed Chicken (Contains Dairy & Gluten) $54
FireLake Rotisserie Chicken (GF & DF) $56
Housemade Chicken Wellington (Contains Gluten & Dairy) $56
Chef's Specialty Pot Roast (GF, Contains Dairy) $56
Montreal Flat Iron Steak, Boundary Waters Sauce (DF & GF) $59
Grilled Filet, Truffled Demi Glaze (GF & DF) $62
Heirloom Corn Crusted Red Lake Nation Walleye
Lemon Caper Sauce (Contains Gluten & Dairy) $55
Grilled Nordic Salmon, Lemon + Herbs (GF, DF) $55
Seared Chilean Sea Bass (GF, DF) $62
Peppercorn Crusted Pork Loin (GF, Contains Dairy) $56
Smoked Duroc Pork Chop (GF & DF) $59
Gnocchi Pesto Parmesan Bechamel (Contains Gluten & Dairy) $49
Butternut Squash Ravioli, Mushroom Cream Sauce (Contains Gluten & Dairy) $48
Grilled Eggplant, Pine Nut Relish (Vegan, GF) $47
Cauliflower Steak (Vegan, GF) $47
Portabello Mushroom Cap (Vegan, GF) $47
DINNER DUETS
Chicken Breast, Fricassee of Leek and Wild Mushroom, Parsley + Heirloom Corn Crusted Red Lake Nation Walleye, Lemon Caper Sauce $78
Dijon and Herb Crusted Chicken Breast + Nordic Salmon $76
See Dietary Descriptions Above
Montreal Spiced Flat Iron Steak, Boundary Waters Steak Sauce + Wild Rice Stuffed Chicken $79
Grilled Filet, Truffled Demi Glaze + Chicken Breast, Fricassee of Leek and Wild Mushroom, Parsley $85
Grilled Filet, Truffled Demi Glaze + Seared Chilean Sea Bass $98
Montreal Spiced Flat Iron Steak + Sautéed Jumbo Shrimp $92
STARCH
White Cheddar Mashed Potatoes
Layered Potato Dauphinoise
Wild Rice Pilaf (GF, DF)
Herb Roasted Fingerling Potatoes (GF, DF)
Glazed Turnips, Carrot, Rutabaga & Parsnips (DF, GF)
Almond Pearl Couscous
Saffron Risotto (GF)
VEGETABLE
Grilled Broccolini (GF, DF)
Steamed Asparagus (GF, DF)
Sugar Snap Peas, Baby Carrots and Squash (GF, DF)
Green Top Carrots (GF, DF)
Roasted Green Beans (GF, DF)
Charred Brussels Sprouts (GF, DF)
dessert
Flourless Chocolate Torte (GF, Contains Dairy)
FireLake Peanut Butter Martini
BLUberry Rhubarb Skillet
Seasonal Cheese Cake
Dessert Trifles
Raspberry White Chocolate Layered Cake
Dessert Trio Upgrade $3 Additional per Person
Black Forest Cake, Fruit Tart, Turtle Cheesecake